Kurtis Kolt and Jake Skakun

10
Jun 2009
Hot Tip on a Pinot
Wine by 
Jake
  at 12:32 am | 5 Comments »

Gesellmann ’03 Pinot Noir “Siglos”

I’m actually a little enamoured with this wine. I tasted it blind and immediately and unquestionably assumed it was Burgundy. Good Burgundy too – a reputable producer’s Bourgogne AC in a good vintage or possibly Premier Cru. It’s actually from Austria and made from Blauburgunder (that’s what they call Pinot Noir). More specifically, just outside the eastern village of Deutschkreutz near the Hungarian border in the Burgenland (Austria’s warmest region which produces 75% red wine).

Here’s the kicker
, this wine regularly retails for $39.99 in our market…however currently the BCLDB is trying to dump its stock (who thought that Austrian Pinot Noir wasn’t flying off the shelf??) and has discounted it to $27.99. There are 34 bottles left at the 39th and Cambie Liquor Store and realizing that I couldn’t buy them all, why not share the love?

My Tasting Notes:

Cherry cola and spice on the nose – a touch floral with some tobacco notes. More fresh and sour red fruit on the palate, sweet spices and a little earthiness. The texture is silky and the length decent. Very Good. Definitely the soft and pretty style of Pinot Noir I tend to gravitate towards.


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5 Responses:

Miguel said:

I’ve been drinking a lot of German & Austrian Red’s lately and loving it. It’s my new dark horse. I really enjoy the sour, peppery and earthy notes from these two countries red’s.


Jake said:

Nice. I find I’ve been too quick to pass off reds from Germany, although I’ll usually try anything I can from Austria. I’ll definitely be searching for a great German red in the coming months. Any suggestions??


Cherries and Clay » Blog Archive » Plenty of Bargains at the BCLDB said:

[...] posted about the Gesellmann ‘03 Pinot Noir “Siglos” last week, and hoping for some more decent discounted bottle picks, I headed back to the Signature [...]


Cherries and Clay » Blog Archive » Show Me Your Pinot said:

[...] ‘05 Bourgogne), increasing the ratio of New World examples. I brought the Austrian Gesellmann ‘03 Pinot Noir “Siglos” to see if anyone else would appreciate it and some [...]


Cherries and Clay » Blog Archive » Sunday School #14 - Blaufränkisch & Burgenland said:

[...] I’ve enjoyed other Burgenland reds over the past year including the charismatic Heideboden blend from the young biodynamic producer Claus Preisinger (who we featured last year on saignée’s 31 Days of Natural Wine) and the beautiful “Siglos” Pinot Noir from the Gesellmann family, which I rave about here. [...]


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