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	<title>Comments on: &#8220;Sorry, I&#8217;m Allergic to Argentinian Wine&#8221;</title>
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	<link>http://www.cherriesandclay.com/2009/09/17/sorry-im-allergic-to-argentinian-wine/</link>
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		<title>By: Twitter Trackbacks for Cherries and Clay » Blog Archive » “Sorry, I’m Allergic to Argentinian Wine” [cherriesandclay.com] on Topsy.com</title>
		<link>http://www.cherriesandclay.com/2009/09/17/sorry-im-allergic-to-argentinian-wine/comment-page-1/#comment-357</link>
		<dc:creator>Twitter Trackbacks for Cherries and Clay » Blog Archive » “Sorry, I’m Allergic to Argentinian Wine” [cherriesandclay.com] on Topsy.com</dc:creator>
		<pubDate>Tue, 22 Sep 2009 14:32:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.cherriesandclay.com/?p=1240#comment-357</guid>
		<description>[...] Cherries and Clay » Blog Archive » “Sorry, I’m Allergic to Argentinian Wine”  www.cherriesandclay.com/2009/09/17/sorry-im-allergic-to-argentinian-wine &#8211; view page &#8211; cached  Many of us in the industry of serving people wine could tell you that the public is generally misinformed about wine related allergies. And who’s to blame them? There isn’t exactly a ton of information available. There seems to be a lot of finger-pointing at suphites. “I can’t drink red wine because I’m allergic to sulphites” was what someone told me recently. “Well actually, there’s generally significantly higher levels of sulphites added to white wine to keep it fresh, as it doesn’t have the antioxidant qualities of…er, ahh nevermind, I’ll be right back with that glass of Riesling.” Here’s a table of permitted SO2 levels in the EU if you’re curious. &#8212; From the page [...]</description>
		<content:encoded><![CDATA[<p>[...] Cherries and Clay » Blog Archive » “Sorry, I’m Allergic to Argentinian Wine”  <a href="http://www.cherriesandclay.com/2009/09/17/sorry-im-allergic-to-argentinian-wine" rel="nofollow">http://www.cherriesandclay.com/2009/09/17/sorry-im-allergic-to-argentinian-wine</a> &ndash; view page &ndash; cached  Many of us in the industry of serving people wine could tell you that the public is generally misinformed about wine related allergies. And who’s to blame them? There isn’t exactly a ton of information available. There seems to be a lot of finger-pointing at suphites. “I can’t drink red wine because I’m allergic to sulphites” was what someone told me recently. “Well actually, there’s generally significantly higher levels of sulphites added to white wine to keep it fresh, as it doesn’t have the antioxidant qualities of…er, ahh nevermind, I’ll be right back with that glass of Riesling.” Here’s a table of permitted SO2 levels in the EU if you’re curious. &mdash; From the page [...]</p>
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		<title>By: Shea</title>
		<link>http://www.cherriesandclay.com/2009/09/17/sorry-im-allergic-to-argentinian-wine/comment-page-1/#comment-346</link>
		<dc:creator>Shea</dc:creator>
		<pubDate>Fri, 18 Sep 2009 03:21:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.cherriesandclay.com/?p=1240#comment-346</guid>
		<description>Interesting. This would certainly be useful knowledge to inform those inevitable people who believe they are allergic to &#039;wine&#039;. I know I tend to sneeze a few times when drinking red wine, likely due to the histamines. Luckily, that&#039;s the only reaction I get.</description>
		<content:encoded><![CDATA[<p>Interesting. This would certainly be useful knowledge to inform those inevitable people who believe they are allergic to &#8216;wine&#8217;. I know I tend to sneeze a few times when drinking red wine, likely due to the histamines. Luckily, that&#8217;s the only reaction I get.</p>
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