We’re so stoked for this one, and we’re less than a week away!

The Salt Cellar Series: Dutton Goldfield

Wednesday, September 23rd, 7:00 p.m. – $80

We can’t tell you how excited we are to be hosting a very exclusive dinner with Sonoma’s highly-regarded Dutton Goldfield Winery, in conjunction with the Sonoma In The City Canadian Tour.

Hailing from the notorious Russian River Valley in Sonoma, Pinot Noir and Chardonnay are the mainstays of the Dutton-Goldfield production. Using fruit from carefully chosen vineyards, they produce wine that reflects the natural tendencies of the area: crisp, well-structured wines that display the complexity, balance and intensity that the partners believe are key to world-class wines.

Dutton-Goldfield Winery’s first releases were a Dutton Ranch Chardonnay and Pinot Noir from the 1998 vintage. Today they continue to produce Pinot Noir and Chardonnay from Dutton Ranch plantings, numerous vineyard-designated wines, as well as small lots of old vine Zinfandel and hillside Syrah. The Dutton-Goldfield wines are crafted using traditional techniques such as barrel and malolactic fermentation for the Chardonnay, and open top fermentation for the Pinot Noir.

Check out these awesome reviews for their current releases!

All of Dutton Goldfield’s wines are well over the $100 mark on restaurant wine lists (if they can even be found, that is), but with the gracious support of Blue Note Wine & Spirits, we’re able to guide you through 6 of their most renowned selections plus two full courses of hand-crafted charcuterie from local producers such as J, N & Z Deli, Moccia’s, and Oyama Sausage Company, along with artisan cheeses from Neal’s Yard (UK), Italy, Spain, and British Columbia for $80, which includes all taxes and gratuities as well.

Hop over to the Salt site for tickets!