18
Sep 2009
![](http://www.cherriesandclay.com/wp-content/uploads/2009/09/rosewine-163x300.jpg "rose \")
Believe it or not, it really is up to whatever YOU enjoy most!
BUT – if you’re looking for guidelines and are eager to please a crowd, then Food And Wine Magazine has a sweet little overview of things to keep in mind…
You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
One Response:
September 18th, 2009 at 7:16 pm
I totally agree, there are no rules. Play with your food and wine and reach your own epiphanies.
That being said, Kurtis , would you serve Rosé (preferably Provencal style) after Spetember at Salt Tasting Room?
I think that people have looked beyond the “May to September” romance of Rosé and realized hat it has its own category in the wine world without being a compromise.