Comments on: Misfits and Sherry http://www.cherriesandclay.com/2009/10/31/misfits-and-sherry/ Fri, 03 Feb 2012 22:04:52 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jake http://www.cherriesandclay.com/2009/10/31/misfits-and-sherry/comment-page-1/#comment-516 Jake Sun, 01 Nov 2009 02:54:34 +0000 http://www.cherriesandclay.com/?p=1618#comment-516 Great suggestion...the Emilin Moscatel IS delicious. Definitely an ice cream wine pairing to keep in mind. Great suggestion…the Emilin Moscatel IS delicious. Definitely an ice cream wine pairing to keep in mind.

]]> By: khristian http://www.cherriesandclay.com/2009/10/31/misfits-and-sherry/comment-page-1/#comment-514 khristian Sat, 31 Oct 2009 21:29:49 +0000 http://www.cherriesandclay.com/?p=1618#comment-514 Try the Emilim Moscatel from Lustau - it picks up where the Old East India leaves off and kicks up the raisiny/moloasses goodness several notches. Thicker than motor oil and so sweet it makes your teeth hurt. In Spain we would soak our raisins in the stuff overnight and then put the raisins on some vanilla ice cream and top it off with a drizzle of the Moscatel - DECADENT! Try the Emilim Moscatel from Lustau – it picks up where the Old East India leaves off and kicks up the raisiny/moloasses goodness several notches.

Thicker than motor oil and so sweet it makes your teeth hurt.

In Spain we would soak our raisins in the stuff overnight and then put the raisins on some vanilla ice cream and top it off with a drizzle of the Moscatel – DECADENT!

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