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	<title>Comments on: Le Beaujolais (Cru) Est Arrivé</title>
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		<title>By: Jake</title>
		<link>http://www.cherriesandclay.com/2009/11/20/le-beaujolais-cru-est-arrive/comment-page-1/#comment-764</link>
		<dc:creator>Jake</dc:creator>
		<pubDate>Sat, 21 Nov 2009 19:06:17 +0000</pubDate>
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		<description>Thanks Jang.

http://www.bcliquorstores.com/product/854786
It&#039;s at 39th and also Thurlow and Alberni.</description>
		<content:encoded><![CDATA[<p>Thanks Jang.</p>
<p><a href="http://www.bcliquorstores.com/product/854786" rel="nofollow">http://www.bcliquorstores.com/product/854786</a><br />
It&#8217;s at 39th and also Thurlow and Alberni.</p>
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		<title>By: Jang</title>
		<link>http://www.cherriesandclay.com/2009/11/20/le-beaujolais-cru-est-arrive/comment-page-1/#comment-760</link>
		<dc:creator>Jang</dc:creator>
		<pubDate>Sat, 21 Nov 2009 17:28:40 +0000</pubDate>
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		<description>39th &amp; Cambie or private store?

Great content, Jake.</description>
		<content:encoded><![CDATA[<p>39th &amp; Cambie or private store?</p>
<p>Great content, Jake.</p>
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		<title>By: Jake</title>
		<link>http://www.cherriesandclay.com/2009/11/20/le-beaujolais-cru-est-arrive/comment-page-1/#comment-755</link>
		<dc:creator>Jake</dc:creator>
		<pubDate>Sat, 21 Nov 2009 06:51:03 +0000</pubDate>
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		<description>Wow, sorry Khristian....I had no idea. A lot of people seemed to like the &#039;08 Domaine du Vissoux Fleurie... I found it super herbaceous and peppery, and it opened up really nicely after the bottle had been open for a bit. I can&#039;t believe that you&#039;re selling it for $25, when it&#039;s $27 down here. Great pricing!</description>
		<content:encoded><![CDATA[<p>Wow, sorry Khristian&#8230;.I had no idea. A lot of people seemed to like the &#8217;08 Domaine du Vissoux Fleurie&#8230; I found it super herbaceous and peppery, and it opened up really nicely after the bottle had been open for a bit. I can&#8217;t believe that you&#8217;re selling it for $25, when it&#8217;s $27 down here. Great pricing!</p>
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		<title>By: khristian</title>
		<link>http://www.cherriesandclay.com/2009/11/20/le-beaujolais-cru-est-arrive/comment-page-1/#comment-754</link>
		<dc:creator>khristian</dc:creator>
		<pubDate>Sat, 21 Nov 2009 05:16:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.cherriesandclay.com/?p=1858#comment-754</guid>
		<description>Jake,

I&#039;ve been brining in Domaine du Vissoux to Vancouver for about a year now (how you hve forsaken me!) - Fleurie Les Garants &#039;07 $24.99 at BCLDB , 91Pts Parker Blah , Blah, Blah. Yummy, OLD SCHOOLDBeaujolais - wild yeasts a &quot;touch&quot; of barrique (yah baby!)</description>
		<content:encoded><![CDATA[<p>Jake,</p>
<p>I&#8217;ve been brining in Domaine du Vissoux to Vancouver for about a year now (how you hve forsaken me!) &#8211; Fleurie Les Garants &#8217;07 $24.99 at BCLDB , 91Pts Parker Blah , Blah, Blah. Yummy, OLD SCHOOLDBeaujolais &#8211; wild yeasts a &#8220;touch&#8221; of barrique (yah baby!)</p>
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