Comments on: On Bugey http://www.cherriesandclay.com/2009/11/24/on-bugey/ Fri, 30 Jul 2010 05:21:53 +0000 http://wordpress.org/?v=2.6.2 By: Cherries and Clay » Blog Archive » Wine at American Thanksgiving http://www.cherriesandclay.com/2009/11/24/on-bugey/#comment-844 Cherries and Clay » Blog Archive » Wine at American Thanksgiving Fri, 27 Nov 2009 22:40:13 +0000 http://www.cherriesandclay.com/?p=1877#comment-844 [...] du Mont July Bugey Cerdon Since my post on Bugey earlier this week, I’ve tried two different Bugey Cerdon wines. One from Bernard Rondeau and [...] [...] du Mont July Bugey Cerdon Since my post on Bugey earlier this week, I’ve tried two different Bugey Cerdon wines. One from Bernard Rondeau and [...]

]]> By: Jake http://www.cherriesandclay.com/2009/11/24/on-bugey/#comment-826 Jake Thu, 26 Nov 2009 01:34:00 +0000 http://www.cherriesandclay.com/?p=1877#comment-826 Ha! Come on Matt, you guys are doing a great job (the best?) offering awesome and rare wines to the people of Vancouver. I likely wont be returning until post Olympics. Maybe you should come hangout in SF? Wait for my upcoming Bugey Cerdon post... Ha!

Come on Matt, you guys are doing a great job (the best?) offering awesome and rare wines to the people of Vancouver.

I likely wont be returning until post Olympics. Maybe you should come hangout in SF?

Wait for my upcoming Bugey Cerdon post…

]]> By: matt http://www.cherriesandclay.com/2009/11/24/on-bugey/#comment-824 matt Wed, 25 Nov 2009 21:54:22 +0000 http://www.cherriesandclay.com/?p=1877#comment-824 Tres Cool Jake. Tres Cool. Our Tissot special order finally arrived last week and I've been plowing through the single site Chards. Bloody rad wines. His Trousseau is shit hot too. Of course just as I thought we were catching up with cool hard to find stuff you go and taste a Mondeuse. You just picked it off the shelf. Seriously? Very jealous. I'm gonna drown my sorrows in some more savignin and try to be fine with the fact that I'll never bet as hip as you. Great post.....when you coming back for a visit? Matt Tres Cool Jake. Tres Cool.

Our Tissot special order finally arrived last week and I’ve been plowing through the single site Chards. Bloody rad wines. His Trousseau is shit hot too. Of course just as I thought we were catching up with cool hard to find stuff you go and taste a Mondeuse. You just picked it off the shelf. Seriously? Very jealous. I’m gonna drown my sorrows in some more savignin and try to be fine with the fact that I’ll never bet as hip as you.

Great post…..when you coming back for a visit?

Matt

]]> By: Todd Abrams http://www.cherriesandclay.com/2009/11/24/on-bugey/#comment-820 Todd Abrams Wed, 25 Nov 2009 16:44:16 +0000 http://www.cherriesandclay.com/?p=1877#comment-820 We don't see much Jura in Detroit but this Poulsard is a favorite: http://louisdressner.com/overnoy/ We've consumed bottles of this hanging out on the patio in summer and around a campfire in the northwoods with temps in the single digits. It never fails to please. Though somewhat light in body there is a surprising depth of tangy aromas and flavors. A scandalously drinkable wine. We don’t see much Jura in Detroit but this Poulsard is a favorite:
http://louisdressner.com/overnoy/

We’ve consumed bottles of this hanging out on the patio in summer and around a campfire in the northwoods with temps in the single digits. It never fails to please. Though somewhat light in body there is a surprising depth of tangy aromas and flavors. A scandalously drinkable wine.

]]> By: Jake http://www.cherriesandclay.com/2009/11/24/on-bugey/#comment-806 Jake Tue, 24 Nov 2009 22:23:28 +0000 http://www.cherriesandclay.com/?p=1877#comment-806 Thanks for the comments guys. Carla, if you're thinking about doing a Jura night, you should see if you can find anything from Jacques Puffeney... the Trousseau has been my favourite so far: http://www.cherriesandclay.com/2009/11/02/thirsty-for-more-jura/ Todd, thanks for the tip on Peillot's Rousette. Thanks for the comments guys.

Carla, if you’re thinking about doing a Jura night, you should see if you can find anything from Jacques Puffeney… the Trousseau has been my favourite so far:
http://www.cherriesandclay.com/2009/11/02/thirsty-for-more-jura/

Todd, thanks for the tip on Peillot’s Rousette.

]]> By: Todd Abrams http://www.cherriesandclay.com/2009/11/24/on-bugey/#comment-803 Todd Abrams Tue, 24 Nov 2009 20:14:28 +0000 http://www.cherriesandclay.com/?p=1877#comment-803 I feel pretty much the same about this wine. It's good but a little too tightly wound with spicy herbs for my taste. On the other hand, Peillot's Rousette de Bugey is well worth a try. A gorgeous wine. I feel pretty much the same about this wine. It’s good but a little too tightly wound with spicy herbs for my taste.

On the other hand, Peillot’s Rousette de Bugey is well worth a try. A gorgeous wine.

]]> By: Carla http://www.cherriesandclay.com/2009/11/24/on-bugey/#comment-801 Carla Tue, 24 Nov 2009 17:02:38 +0000 http://www.cherriesandclay.com/?p=1877#comment-801 Hi Jake, love the blog, our next vinartculture dinner will probably be about the Jura region, I will definatley pick up this Mondeuse, sounds wonderful. Carla-vinartculture Hi Jake, love the blog, our next vinartculture dinner will probably be about the Jura region, I will definatley pick up this Mondeuse, sounds wonderful. Carla-vinartculture

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