Come on Matt, you guys are doing a great job (the best?) offering awesome and rare wines to the people of Vancouver.

I likely wont be returning until post Olympics. Maybe you should come hangout in SF?

Wait for my upcoming Bugey Cerdon post…

Our Tissot special order finally arrived last week and I’ve been plowing through the single site Chards. Bloody rad wines. His Trousseau is shit hot too. Of course just as I thought we were catching up with cool hard to find stuff you go and taste a Mondeuse. You just picked it off the shelf. Seriously? Very jealous. I’m gonna drown my sorrows in some more savignin and try to be fine with the fact that I’ll never bet as hip as you.

Great post…..when you coming back for a visit?

Matt

We’ve consumed bottles of this hanging out on the patio in summer and around a campfire in the northwoods with temps in the single digits. It never fails to please. Though somewhat light in body there is a surprising depth of tangy aromas and flavors. A scandalously drinkable wine.

Carla, if you’re thinking about doing a Jura night, you should see if you can find anything from Jacques Puffeney… the Trousseau has been my favourite so far:
http://www.cherriesandclay.com/2009/11/02/thirsty-for-more-jura/

Todd, thanks for the tip on Peillot’s Rousette.

On the other hand, Peillot’s Rousette de Bugey is well worth a try. A gorgeous wine.