Kurtis Kolt and Jake Skakun

3
Feb 2010
Why, Yes, We Do Make Wine In BC…
Wine by 
Kurtis
  at 10:18 am | 2 Comments »

The Chicago Daily Herald covers Vancouver food and wine (plus Candian chocolate bars!)

Beppi shows some love to Sandhill’s mighty Howard Soon in The Globe & Mail.

The Edmonton Journal’s Nick Lees pairs BC wine with Olympic sports…

The London Free Press shares some ridiculously simple thoughts on our fare…

Ski Magazine jumps on the Ice Wine bandwagon.


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2 Responses:

Jake said:

It doesn’t mention wine, but there’s a great food scene write-up in the NY Times:
http://www.nytimes.com/2010/02/03/dining/03note.html?pagewanted=1&ref=dining


Travis Oke said:

Oh man … I thought that I created the pairings of wine with Olympic events – I did this for this month’s wine tastings at the Red Brick Cafe in Guelph where I am the wine consultant – I thought myself qualified too having a degree in Physical Education. I do like the Edmonton Sun article though.


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