Comments on: Sunday School #16 – Pineau From The Loir http://www.cherriesandclay.com/2010/02/07/sunday-school-16-pineau-from-the-loir/ Fri, 03 Feb 2012 22:04:52 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Cherries and Clay » Blog Archive » Sunday School #26 - More Allure From the Loire http://www.cherriesandclay.com/2010/02/07/sunday-school-16-pineau-from-the-loir/comment-page-1/#comment-2138 Cherries and Clay » Blog Archive » Sunday School #26 - More Allure From the Loire Sun, 02 May 2010 20:32:46 +0000 http://www.cherriesandclay.com/?p=2550#comment-2138 [...] of Chardonnay. Romorantin is another one of those obscure Loire grapes, joining the company of Pineau d’Aunis or Menu Pineau, which offer an exciting wander from the major commercial grapes on the market. This [...] [...] of Chardonnay. Romorantin is another one of those obscure Loire grapes, joining the company of Pineau d’Aunis or Menu Pineau, which offer an exciting wander from the major commercial grapes on the market. This [...]

]]> By: khristian http://www.cherriesandclay.com/2010/02/07/sunday-school-16-pineau-from-the-loir/comment-page-1/#comment-1592 khristian Mon, 08 Feb 2010 05:31:54 +0000 http://www.cherriesandclay.com/?p=2550#comment-1592 If I find some, do you promise to multi casecut it (only if it's rad of course)? If I find some, do you promise to multi casecut it (only if it’s rad of course)?

]]> By: Matt http://www.cherriesandclay.com/2010/02/07/sunday-school-16-pineau-from-the-loir/comment-page-1/#comment-1591 Matt Mon, 08 Feb 2010 03:19:21 +0000 http://www.cherriesandclay.com/?p=2550#comment-1591 Nice post Jake. Nothing up here that I've seen. In fact, the only one I've ever had was at Garagiste in SF - it was thrust in my hand (pre-noon) and was ridiculous - can still taste it's hauntingly vibrant, acid laden fruit - breakfast of champions. Of course I have no idea who made it. Go figure. I can see a special order in our future though. Thanks again for the e-mail. Matt Nice post Jake.

Nothing up here that I’ve seen. In fact, the only one I’ve ever had was at Garagiste in SF – it was thrust in my hand (pre-noon) and was ridiculous – can still taste it’s hauntingly vibrant, acid laden fruit – breakfast of champions. Of course I have no idea who made it. Go figure.

I can see a special order in our future though.

Thanks again for the e-mail.

Matt

]]>