From Absinthe Bleu in 2008:

…I’m now on a mission. To learn as much as possible about Giuseppe Quintarelli as I can. And let me tell you, it’s not an easy task. If you Google him, you only get so much before the information becomes redundant. Why Wine Spectator, particularly in it’s most recent edition which focuses on Italian wines, doesn’t spend a little time on Quintarelli, I guess we’ll never know. But considering how amazing his wines are supposed to be, I would hope Wine Spectator, of all magazines, would have spent some time finding and interviewing this guy.

So, just for the reader’s information, I reproduce the following tidbit:

“It is the Chateau d’Yquem of Italy, absent the grandeur. It is IWM’s fastest selling wine, yet has no marketing. It is the coveted gem of the Boot, but does not bear the prestigious name Sassicaia or Gaja. It is a legendary winery, without an estate. Its bottles are identified by hand scripted labels that provide a glimpse into the heart and soul of the world’s truest artisanal winemaker. It is Quintarelli!

Known as “the Master of the Veneto,” Giuseppe Quintarelli makes some of the world’s most sought-after wines. From aperitifs to digestifs, his limited production Amarones, Reciotos, and Valpolicellas are the benchmark for excellence (along with Dal Forno, Veneto’s other legendary producer). Their greatness stems from the inherent quality of the terroir and natural talent of this master, whose concept of vintage approval and strict grape selection rival the great Chateau of Sauternes. Giuseppe puts his wines on the market when he deems them ready, often keeping them in the cellar for decades until the right moment arrives.”

Do Bianchi had the chance to peek behind the curtain last year:

While appointments and interviews may have posed challenges for the non-Italophone among us, I have spoken to and interviewed Bepi by telephone on many occasions and I have arranged visits for many of my friends and colleagues. That’s not to say that a visit to Quintarelli is something that should be contemplated lightheartedly. It’s one of the greatest wineries in the world and it’s one of the last great wineries — and the greatest winery — of the Valpolicella where traditional Valpolicella wines are still produced. The wines are prohibitively expensive (although less so in Italy than the U.S. where the purveyors of Quintarelli have ensured that the wines are accessible only to the entitled among us). Wine professionals and wine collectors: If you love the wines of Quintarelli, don’t be shy to request an appointment.

Almost fittingly, it was also Do Bianchi who broke the news of Quintarelli’s passing over here:

As he passes from this world to a better one, I know that his legacy will live on in his wines and a generation whose sensibilities were shaped by them… We are lucky to have had him — and the wines — here among us…

Read his whole post here.